GARLIC HARISSA SAUCE
This garlicky spicy sauce brings the perfect amount of heat and flavor to whatever you drizzle it on top of!
Total time:
Ingredients:
- 3 Tablespoons olive oil (can substitute with avocado oil or melted butter)
- 1 Tablespoon Harissa Paste
- 2 Cloves garlic, minced
Tools:
- Small mixing bowl
- FFork or small whisk
- Chef’s knife and cutting board for garlic
Instructions:
- Place Minced Garlic, Olive Oil, and Harissa Paste in a mixing bowl and whisk until combined.
- Drizzle sauce on top of eggs, sandwiches, chicken, veggies, ANYTHING YOU CAN THINK OF! Keeps well in refrigerator for 5-7 days.
