CINNAMON VANILLA WHIPPED CREAM

Cinnamon Vanilla Whipped Cream

A warm cozy take on an old classic.


Prep time:

Total time:


Cinnamon Vanilla Whipped Cream

Ingredients:
  • 8 oz heavy whipping cream
  • 1 Tablespoon granulated sugar
  • ½ teaspoon cinnamon
  • ¼ teaspoon vanilla extract

Tools:
  • Glass or metal bowl, chilled
  • Stand mixer or hand mixer with whisk attachment
  • Measuring spoons

Instructions:
  1. Place bowl and whisk in freezer to chill for 10 minutes
  2. Remove bowl and whisk from freezer, add all ingredients into the bowl and whisk until soft peaks form. Place in an airtight container for storage, transfer to a serving dish, or use as is!

Tips:
  • For plain whipped cream: leave out the cinnamon and vanilla extract.
  • Whipped cream can stay in the refrigerator in an airtight container overnight, just remove when ready and re-whisk for 10 seconds.
  • To add an even warmer flavor, consider adding ¼ teaspoon of nutmeg.
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